Pampered Chef Pie Crust Shield
95%Recommended

Pampered Chef Pie Crust Shield

4.6
              Rated #24 in Kitchen & Cooking
44
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44 Reviews 4.6/5 stars
95% Recommended
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so nice, pie crust doesnt burn & no more foil to clog up the landfills :)

This is sooo much better then having to cut aluminum foil strips to cover the edges.It's a lot faster too. Plus the juices won't come spilling out.

makes baking a breeze and so much easier. I don't have to cut foil strips anymore and I have the perfect pie and its so easy to use.

This is definitely one of my can't live without products absolutely love it!!

This is a very handy gadget. It is easy to use and saves your pie crust edges from overcooking. No longer have to cut tin foil and place around the edges of the pie. Just place this ring on pie and bake as directed. I give it a thumbs up for sure.

This sounds like a great idea. I would love to find it in a store to try, as we don't have Pampered Chef reps in my area.

I love this product. So much easier than trying to keep foil on the edge of the pie crust. You'll never have another burnt pie crust again.

I love this pie shield. I had always struggled with putting foil around the edges and having it stay put. After years of hearing me complain my husband purchased the pie shield for me. A co-worker brought a Pampered Chef book to his work. He had no clue what to order and felt obligated to buy something since she bought girl scout cookies from him. As soon as he saw the pie shield he new just what to order. So easy and secure on muy pies, and no more burnt edges or my burnt fingers trying to re-position the foil.

I believe the Pampered Chef pie guards are the best. Even though you can get less costly ones, these really hold up and are great.

This is well worth the money if you bake pies. Instead of cutting the foil, lay this on the crust and it bakes beautifully.

This is a great new product. Everyone who enjoys making pies should really try this instead to having to cut foil.

Instead of cutting strips, attempting to lay them down and overlap the pie crust, one can just plunk this sucker down and throw it in the oven and become more efficient!

I do not have this yet but have heard it is really good and better than foil. I plan on ordering it before the holidays.

This is so easy & convenient to use! No worrying about burning your fingers wrapping foil around the crust....just pop this over and it will keep your crust looking great!