This is my favorite go-to brand when making pies. It is flavorful and flaky, just the way you would want when making a pie. If you're not a fan of crispy edges, I'd recommend putting tinfoil around the edge to start, and take it off the last 10 or so minutes of baking..it comes out perfect every time!

Great crust I love this pie crust. Only one i will buy to make my pies.

Delicious Do you want to bake a pie, but skip the hours wasted on the crust? Well, this product is for you! This crust is just the right amount of crusty and soft! The flavor is remarkable and worth the price!

These are perfect for making pot pies!

People ask if crust is homemade all the time! Tried and true product. Great for cutting down the time to make a pie. Tastes great. Cooks evenly consistently. Always a favorite.

Great for using when baking!

If you do not want to make pie crust from scratch Pillsbury pie crust is the way to go. It's flaky and delicious. It never disappoints. I use it every time I make my apple pies and is always a hit.

I love these! So easy and convenient to use! Just make sure you take them out of the fridge plenty of time before you try to unroll them.

They have worked well. I have used them for pocket pies, mini pies and standard single crust and double crust pies.

i have Rhuemeatorid Arthritis .. and i can not make my own crust sometimes.. i tried these hesitantly but i love them :) tastes almost like it was homemade .. :)

This is my go-to favorite for store bought pie crust. I have tried the store brands and they do not measure up. Pillsbury Pie crust are flaking and in my opinion, taste just as good as home made. Easy and fast!

Although I much prefer making my pie crusts from scratch I was pleasantly surprised with how flaky this crust turned out. I'd use it again for pies that I don't tend to spice up the crust.

They are good to keep it in your fridge, there are so many recipes you can create with Pillsbury Pie Crust, one of my favorites in Chicken Pot Pie, Apple Pie and even Empanadas.... The last one is a Latin dish.

So handy when you have that spur of the moment craving for a pie. I also use these as the crusts for chicken turnovers. It light and flaky which makes things taste even better.

When you do not have time to make a pie crust from scratch these work wonderfully and they are so affordable, My family cannot tell the difference if I make the crust or buy it so that is a win win for me!