Love old bay seasoning :-)

I never make shrimp/crab legs with out this... it's a staple for anyone who loves to cook seafood!

Awesome flavor on seafood, just dont put too much, lots of salt!!

We use this alot for shrimp dishes. Gives the shrimp great flavor without overpowering the flavor of the shrimp. Havne't tried it on anything but seafood, but I think I will definitely give it a try on chicken and turkey next for a change of pace!

This stuff is really good and so versatile you can use it on anything

Best seasoning for fish! Also great on fish, pork-chops, steaks, etc. Adds a great flavor

Old Bay is awesome!! Love this on lobster, crab, any type of fish.

Im a Old Bay freak. I put it on most things people wouldnt even think about. I guess that the Maryland'r in me, haha.

This is like an everday seasoning. I put it on chicken, shrimp, and pasta. If I could would probably but it on dessert! It is just that good!

I use this spice for quite a few meats..... fish and chicken... Love it!

Old Bay enhances the flavor of seafood--I especially like it with shrimp. I add a touch to shrimp salads as well as bbq shrimp.

This is the only product I use when having a shrimp boil. Excellent flavor and not too overpowering. You can still taste the flavor of the shrimp, sausage, etc. in your dish.

You can use this on seafood and it is really good on fried potatoes or oven fries. Love it great addition to your spice cabinet.

I use this for many seasonings- dips, spreads and soups. Wish there was a salt free version

Old Bay adds the perfect kick to Shrimp. I'm allergic to Fish, but my family enjoys seasoning their fish with it, so it compliments seafood well.