I love Pampered Chef stones. If I bring food home from a restaurant and re-heat it on a stone in the oven it taste just as good and is just a crispy as it was at the restaurant. We like corn dogs, chicken nuggets, and anything that we want to be crispy baked on the stone no deep fryer required. Pampered Chef also has some great recipies like Taco Ring that I like to make on the stone and is always a hit at parties.

I have the pizza and cookie sheet stones, they are the best. I always burnt my cookies on regular baking sheets, never have that problem now. I would highly recommend these.

I got my first round pizza cooking stone at a Pampered Chef party and have used it for baking everything but pizza, I would highly recommend this to everyone.

These stone products from Pampered Chef are AMAZING only after you've baked on them several times. Without the stone being seasoned, it's far too porous. I have several pieces and they are all at different stages in seasoning but the bar pans are awesome now because I've used them so much. They bake evenly and stay true to the oven temp. I highly recommend them, but don't give up on them until they are "broken in"!!!

I use my stone anytime that I bake anything in the oven! easy to use/clean/ and very versatile! I have had them break while baking before though which is a huge bummer to say the least! especially since when they break in the oven not only is dinner ruined, but i'm sad that my stone broke AND I have a big oven mess to clean up. great way to season them is to cook a lb of bacon in them (the ones with edges, not the pizza stone).

I have a pampered chef pizza baking stone that I use all the time! They are especially great for cookies, though I have to wait til the cookies cool enough to remove them, then put the next batch in, so it would be helpful (time-wise, not cost-wise) to have multiples of these.

Great for cooking but stain easily

I really enjoy cooking with these. It's great for making home made pizza and getting a great crispy crust, or roasting veggies.

no

I didn't find mine to be that great. I switched to using silpat baking sheets. Cookies come off it clean without oil to pan.