I just love pampered chef...no matter what they make. My favorite is the pizza stone. Using it tonight. Bring home a ready made pizza crust, top with whatever I can.....enjoy!

The Pampered Chef Baking Stones are a must have for every kitchen! They are perfect for all foods, and they do not harbor bacteria, therefore you can make fish then wash the stone in hot water (no soap is to be used on the stones as it can cause a greasy build up) then make cookies, and your cookies will not taste fishy. The deep covered baker is my favorite PC Stoneware piece, although I do love them all!

I don't know how I could live/cook/bake without my PC stones! I have them in several shapes and sizes - small ones can be used in microwave (great for reheating pizza without getting soggy) or the toaster oven. I've even gotten my husband hooked on them - he reaches for the appropriate stoneware before anything else.

LOVE the stoneware! i have the LARGE round one an i have literally made EVERYTHING on it! meatloaf, bread, pizza etc...it cooks my food evenly too :D thats a PLUS with 3 children!

I have used the large rectangle bar pan for years. I'm on my 3rd one because I broke my first two; however, they still lasted me a very long time (way past the warranty) so I was happy with the amount of time I got with them. You have to be very careful when setting them down because my first one broke when I set it down a little too hard. My second one broke when I accidentally left on a burner and set my pan down on it. (That was a loud "crack"!!). I highly recommend you not do that ;). I love baking on these WAY better than any metal pan. The bottom of cookies and biscuits bake way better. I've put a metal pan and one of these in the oven at the same time with the same thing on them, and the ones on the metal pan burned while the others baked evenly.

This is a great dish to learn how to cook /bake in. It really cooks dishes all the way through with no burning at the edges.

Pizza stone the way to go...

I only bake on stones. And i try a store brand one after breaking my pizza stone. Nothing compares to Pampered chef stones.

Love my Pampered Chef Baking Stones. I use the Full Size Bar Pan and Pizza Pan several times a week. The Bar Pan is great for making home fries, cookies and rolls. Also love the Pizza Pan to bake a frozen pizza or keep one from the Pizza Shop hot! Once the pans are seasoned, they are like non-stop pans. I have had mine for years and absolutely love them.

The stone is great for even baking. It's not a conductor like aluminum, which gets hotter *than* the temperature in the oven. The stone remains the same temperature as the oven, so it's a great baking device. They have many stone products including the bar pan, and round stone. You can look up receipes for the Bar Pan on the Pampered Chef website too!

This is definately a must have. It makes cookies turn out just perfect

I have the bar pan and love it! I use it at least once a week! I've never used it for bars or brownies, but for other stuff like frozen things like tacitos and french fries - it works GREAT for sweet potato fries and roasting veggies.

I have the round pizza stone, works perfectly, easy to clean!

I love my pampered chef baking stone for when I make brownies. I like how I can bake something on it and forget about it and the stuff does not burn as easy as on a regular cookie sheet. We also us the stone for making pizza.

There is not a week that goes by with out using my stones. My fav has to be the muffin pan and then the pizza. The one bad thing is.. Never use soup, it will hold that taste. I ruined one that way.