Johnsonville Four Cheese Italian Sausage
98%Recommended

Johnsonville Four Cheese Italian Sausage

4.7
              Rated #2 in Meat, Seafood, and Proteins
252
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252 Reviews 4.7/5 stars
98% Recommended
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Yummy!!! Last night I made Johnsonville Three Cheese Italian Sausage with Farfalle pasta and Vodka sauce. I will definitely be making this recipe again! Got rave reviews from the family.

This tasted great!! I made a pasta and sausage dish with spaghetti sauce the other night and the whole family loved it!!!

Loved this! I eat sausage, but it's not my favorite thing, my family loves it, but I tried this one, and I loooooved it! This will be one our shopping list as a must buy!

This is our family's second favorite where we ALL like it.

Great change of pace - but the kids like the traditional sausage better.

I am normally a sweet Italian sausage love but I have to say these had such a nice flavor. Hats off to you Johnsonville you changed my taste buds around.

these were very good.We liked these & the hot. i would say half of us liked hot the best & half liked these the best. So it's a toss up for favorite

great cheese flavors

This sausage is wonderful to use in sauce. Its not too spicy, and adds a wonderful taste to sauce.

Made stuffed shells with the Johnsonville 4 Cheese Italian Sausage. Loved the flavor, but would have to agree with another member that the casing was a little tough.

The kids LOOooOOOoove these.

I love all Johnsonville brats but this is by far MY favorite! I am a cheese addict and these are amazing. When u grill them you have that nice chargrilled flavor and little burst of cheese in every bite. Love, love, love them!

These have agreat flavor, the only downfall to me was they were a little greasy due to the cheese inside, we tried them again and this time I boiled them first then grilled them, made a huge difference in the amount of grease! will def do again!!!

This brat cooked over a hot fire on a spit was fantastic! Juicy and delicious on a cool night.

I have purchased these on several occasions for my family. We have prepared them both on the grill whole and cut up in a casserole. Both were a great success. Really the only issue i can find is the price point is a bit high, but generally i can find a coupon for them! My fav way to prep them is cut up with sauted peppers and onions on a hoagie roll topped with brown mustard!