We had this sausage with pasta and it was delicious!

We had this sausage with pasta and it was delicious!

We had this sausage with pasta and it was delicious!

The best way to eat the Johnsville Italian Four Cheese Sauages are from the grill to the bun with a side of baked beans. YUM!

The best way to eat the Johnsville Italian Four Cheese Sauages are from the grill to the bun with a side of baked beans. YUM!

The best way to eat the Johnsville Italian Four Cheese Sauages are from the grill to the bun with a side of baked beans. YUM!

Loved it with Sausage and Peppers -- better than Hatfield - not overly saltly like some sausages. Picky Italian husband preferred it to our favorite. Surprise.

Loved it with Sausage and Peppers -- better than Hatfield - not overly saltly like some sausages. Picky Italian husband preferred it to our favorite. Surprise.

Loved it with Sausage and Peppers -- better than Hatfield - not overly saltly like some sausages. Picky Italian husband preferred it to our favorite. Surprise.

This was my favorite of all. My second choice is the Hot. I will continue purchasing this brand.

This was my favorite of all. My second choice is the Hot. I will continue purchasing this brand.

This was my favorite of all. My second choice is the Hot. I will continue purchasing this brand.

These sausages are so delicious! The cheese really adds a fantastic flavor to them. I always use them in my White Bean and Sausage Stew, one of my Family favorite! Ingredients 6 (3 oz.) Johnsonville Italian Four Cheese sausages 1 tablespoon olive oil 1 large onion, sliced 1 clove garlic, chopped 2 (15 oz.) cans white beans (Great Northern or navy), rinsed and drained 1 (28 oz.) can chopped tomatoes, drained 1 tablespoon chopped fresh or 1 tsp. dried thyme Salt and pepper Preparation Poke holes in sausages and put in a large nonstick skillet. Add 1/4 cup water; bring to a boil. Lower heat and cook sausages, turning, until lightly browned and water has evaporated, about 10 minutes. Transfer to a plate. Heat oil in skillet over medium-high heat. Add onion and garlic; cook, stirring often, about 3 minutes. Add beans, tomatoes and thyme. Put half of bean mixture into a slow cooker. Arrange sausages on top, followed by remaining beans. Cook on high for 4 hours. Check after 2 hours and add water if mixture looks dry. Remove sausages; slice thickly. Season beans with salt and pepper. Return sausage to stew. (Stew can be kept, frozen and tightly sealed, for up to 1 month.)

These sausages are so delicious! The cheese really adds a fantastic flavor to them. I always use them in my White Bean and Sausage Stew, one of my Family favorite! Ingredients 6 (3 oz.) Johnsonville Italian Four Cheese sausages 1 tablespoon olive oil 1 large onion, sliced 1 clove garlic, chopped 2 (15 oz.) cans white beans (Great Northern or navy), rinsed and drained 1 (28 oz.) can chopped tomatoes, drained 1 tablespoon chopped fresh or 1 tsp. dried thyme Salt and pepper Preparation Poke holes in sausages and put in a large nonstick skillet. Add 1/4 cup water; bring to a boil. Lower heat and cook sausages, turning, until lightly browned and water has evaporated, about 10 minutes. Transfer to a plate. Heat oil in skillet over medium-high heat. Add onion and garlic; cook, stirring often, about 3 minutes. Add beans, tomatoes and thyme. Put half of bean mixture into a slow cooker. Arrange sausages on top, followed by remaining beans. Cook on high for 4 hours. Check after 2 hours and add water if mixture looks dry. Remove sausages; slice thickly. Season beans with salt and pepper. Return sausage to stew. (Stew can be kept, frozen and tightly sealed, for up to 1 month.)

These sausages are so delicious! The cheese really adds a fantastic flavor to them. I always use them in my White Bean and Sausage Stew, one of my Family favorite! Ingredients 6 (3 oz.) Johnsonville Italian Four Cheese sausages 1 tablespoon olive oil 1 large onion, sliced 1 clove garlic, chopped 2 (15 oz.) cans white beans (Great Northern or navy), rinsed and drained 1 (28 oz.) can chopped tomatoes, drained 1 tablespoon chopped fresh or 1 tsp. dried thyme Salt and pepper Preparation Poke holes in sausages and put in a large nonstick skillet. Add 1/4 cup water; bring to a boil. Lower heat and cook sausages, turning, until lightly browned and water has evaporated, about 10 minutes. Transfer to a plate. Heat oil in skillet over medium-high heat. Add onion and garlic; cook, stirring often, about 3 minutes. Add beans, tomatoes and thyme. Put half of bean mixture into a slow cooker. Arrange sausages on top, followed by remaining beans. Cook on high for 4 hours. Check after 2 hours and add water if mixture looks dry. Remove sausages; slice thickly. Season beans with salt and pepper. Return sausage to stew. (Stew can be kept, frozen and tightly sealed, for up to 1 month.)

What's not to love about sausage and cheese! Even my 23 year old loved it and he doesn't like much. Will definitely buy again.

What's not to love about sausage and cheese! Even my 23 year old loved it and he doesn't like much. Will definitely buy again.

What's not to love about sausage and cheese! Even my 23 year old loved it and he doesn't like much. Will definitely buy again.

I am normally a sweet Italian sausage love but I have to say these had such a nice flavor. Hats off to you Johnsonville you changed my taste buds around.

I am normally a sweet Italian sausage love but I have to say these had such a nice flavor. Hats off to you Johnsonville you changed my taste buds around.

I am normally a sweet Italian sausage love but I have to say these had such a nice flavor. Hats off to you Johnsonville you changed my taste buds around.

My family LOVED the 4 cheese sausages so much that they want to request it at least once a week:) THis was our favorite sausage by Johnsonville and we have told all of our friends how delicious Johnsonville sausages are.

My family LOVED the 4 cheese sausages so much that they want to request it at least once a week:) THis was our favorite sausage by Johnsonville and we have told all of our friends how delicious Johnsonville sausages are.

My family LOVED the 4 cheese sausages so much that they want to request it at least once a week:) THis was our favorite sausage by Johnsonville and we have told all of our friends how delicious Johnsonville sausages are.

This was my families favorite!!!!!!!!!!!!!!!!!!!!!!!!!!!

This was my families favorite!!!!!!!!!!!!!!!!!!!!!!!!!!!

This was my families favorite!!!!!!!!!!!!!!!!!!!!!!!!!!!

i love the 4 cheese sausage. I make spinach noodles with a homemade white cream sauce and after I cooked the sausage i cut them up and added it to the pasta. It was quite yummy if I do say so myself.

i love the 4 cheese sausage. I make spinach noodles with a homemade white cream sauce and after I cooked the sausage i cut them up and added it to the pasta. It was quite yummy if I do say so myself.

i love the 4 cheese sausage. I make spinach noodles with a homemade white cream sauce and after I cooked the sausage i cut them up and added it to the pasta. It was quite yummy if I do say so myself.

We simply just took this and grilled them , put them on buns, everyone in the family really enjoyed the flavor, quick easy dinner!!!! YUMO

We simply just took this and grilled them , put them on buns, everyone in the family really enjoyed the flavor, quick easy dinner!!!! YUMO

We simply just took this and grilled them , put them on buns, everyone in the family really enjoyed the flavor, quick easy dinner!!!! YUMO

This was by far my favorite out of the 3 I tried! Not to cheesy, and not to spicy. The only ones that didn't give me heartburn. There is a lot of different ways to fix this one up, and my kids LOVED them too. This is will now be the product that I buy! Thanks J-Ville!

This was by far my favorite out of the 3 I tried! Not to cheesy, and not to spicy. The only ones that didn't give me heartburn. There is a lot of different ways to fix this one up, and my kids LOVED them too. This is will now be the product that I buy! Thanks J-Ville!

This was by far my favorite out of the 3 I tried! Not to cheesy, and not to spicy. The only ones that didn't give me heartburn. There is a lot of different ways to fix this one up, and my kids LOVED them too. This is will now be the product that I buy! Thanks J-Ville!

The Four Cheese was my absolute favorite! The taste was AMAZING!! I fried it up with some onions,spinach & garlic. Mixed it with some olive oil & pasta. Yummy!!!

The Four Cheese was my absolute favorite! The taste was AMAZING!! I fried it up with some onions,spinach & garlic. Mixed it with some olive oil & pasta. Yummy!!!

The Four Cheese was my absolute favorite! The taste was AMAZING!! I fried it up with some onions,spinach & garlic. Mixed it with some olive oil & pasta. Yummy!!!

This four cheese was my absoulte favorite. I loved having that cheese flavor in every bite. we also put halves into soft tortilla shells and made a meal out of it. oh so good

This four cheese was my absoulte favorite. I loved having that cheese flavor in every bite. we also put halves into soft tortilla shells and made a meal out of it. oh so good

This four cheese was my absoulte favorite. I loved having that cheese flavor in every bite. we also put halves into soft tortilla shells and made a meal out of it. oh so good

I had never tried this product from J-ville and was quite surprised at how good it is! The cheese is mild and the balance of cheese to sausage is just right. It is certainly a more adult offering and may not be appreciated by the young set. I love it and plan to use it with pasta. It works great with alfredo! I also think it is great for the grill and would serve it on a bun with peppers and onions! This definitely will add to my meal repertoire! Thanks for letting me try this. A real find!

I had never tried this product from J-ville and was quite surprised at how good it is! The cheese is mild and the balance of cheese to sausage is just right. It is certainly a more adult offering and may not be appreciated by the young set. I love it and plan to use it with pasta. It works great with alfredo! I also think it is great for the grill and would serve it on a bun with peppers and onions! This definitely will add to my meal repertoire! Thanks for letting me try this. A real find!

I had never tried this product from J-ville and was quite surprised at how good it is! The cheese is mild and the balance of cheese to sausage is just right. It is certainly a more adult offering and may not be appreciated by the young set. I love it and plan to use it with pasta. It works great with alfredo! I also think it is great for the grill and would serve it on a bun with peppers and onions! This definitely will add to my meal repertoire! Thanks for letting me try this. A real find!