Well these are o.k. but to me they just have too much bread, i know that it's a biscuit but i had rather have the walmart brand frozen biscuits.

These were surprisingly good. However watch those calories unless you really want to pack on the pounds!

I prefer homemade biscuits but when time is cut short these are an excellent stand in.

Love the ease of these and that you can make the amount you want. Flavor not bad not great.

good taste but a little dy

Yummy but full of grease. I guess that is why they are so yummy. Eat in moderation.

These are yummy biscuits. They're very close to homemade taste.

Love these biscuits! I have never been able to make fluffy, good tasting biscuits. These have been a lifesaver for me more than once. My husband loves these.

These are great to use on the top of the pan when making chicken with dumplings. Money and time saver.

Perfect for when you don't want to make a whole can of biscuits!

Love that these a frozen. You can select how many biscuits you want to cook. They taste really really good.

Easy & Yummy These are great to have on hand when I don't want to fuss with making biscuits. Just pop them in the oven and they are perfectly cooked. Soft and flavorful. They work great for making biscuits & gravy. We love them!

I love them and try to stock up when the coupons come out! Best frozen biscuit I have ever tried.

Great value! As close to Grandma's biscuits as you can get, in less than half the time.

I used to be a tried and true homemade biscuit baker. The rolling pin, the biscuit cutter, the mess everywhere. The results made it worth it. That is, until I discovered Pillsbury's Grands Frozen Biscuits. I've baked homemade biscuits once in the past year. These now stay stocked in my freezer. They trump the canned biscuits by a mile! The ONLY thing I don't like about them is the antiquated way of closing the package. There is a strip of tape they offer you to tape the package shut after you've used kitchen scissors to open it. If it gets damp at all (duh...from the freezer....it will always get a little damp on the outside) the tape doesn't work. Then the biscuits get ice crystals on them because they weren't sealed well and the final baked product isn't as good as it should be. Just wish they would put a zipper lock or a press to seal on the bag.