Enter the @SheSpeaksUp & #SmithfieldPork Giveaway
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Nov 18, 2015
When the weather gets colder, we love family dinners that are tasty and hearty. We’re excited to share one of our favorite recipes with you featuring Smithfield All Natural Fresh Pork.
Smithfield All Natural, available at Walmart, is naturally tender and juicy without added steroids, hormones or artificial ingredients. Company-owned farms and hundreds of American farm families produce pork that is proudly raised in the USA and USDA Process Verified. This helps produce a consistent, quality product every time!
Win a $50 Walmart Gift Card!
How To Enter
Comment below to answer the question - What’s your favorite pork recipe?
OR
Tweet about the giveaway:
Click here to Tweet: "I entered the @SheSpeaksUp & #SmithfieldPork giveaway to win a $50 @Walmart gift card! bit.ly/smithfieldpork"
Festive Fall Carnitas Recipe
Ingredients:
3 to 4 Pound Smithfield All Natural Pork Butt or Shoulder
2 Tbs. Fuego Spice Mix Rub (see below instructions)
1 Orange, Quartered
1 Heaping Tsp. Chopped Fresh Garlic
1 Heaping Tsp. Ground Cumin
1 Tsp. Fresh Ground Black Pepper
1 16-oz. bottle of Coke
1 oz. Soy Sauce
1 Small Can of Pineapple Juice
Juice of 1 Lime
Fuego Spice Mix
Ingredients:
2 Tsp. Cayenne Pepper
2 Tbs. Salt
2 Tsp. White Pepper
2 Tbs. Black Pepper
2 Tbs. Granulated Garlic
2 Tbs. Chili Powder
2 tbs. Oregano
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Directions:
1. Cube the pork into 2 to 3 inch chunks.
2. Place the pork into a large bowl and sprinkle with the Fuego spice mix, pepper and cumin. Toss to coat generously.
3. Squeeze orange quarters over the pork. Add all other ingredients and toss to coat the pork. Cover with plastic wrap and refrigerate for 12 to 24 hours.
4. When you're ready to cook, heat a large heavy-bottom pot over medium heat with enough shortening to sear the sides of the pork cubes. Add the pork to the pan and sear on all sides (do this in batches). Make sure to scrape the bowl and add all the left-over liquid from the marinade.
5. Bring to a boil, then cover the pan and put it into a 300ºF oven and cook for 1 ½ to 2 hours until very tender.
6. Flake the pork with a fork and serve with flour tortillas. Optional accompaniments include guacamole, sour cream, shredded cheese and other toppings used on tacos.
Tip! The carnitas freeze well for an easy dinner on a busy night.
Fuego Spice Mix Directions:
1. Combine all ingredients and mix well. Store in an air tight container for up to 6 months.
One lucky commenter (or tweeter) will be chosen at random to receive a $50 Walmart gift card. Giveaway is open to U.S. residents only. Enter through 12/10. Winner will be chosen randomly by 12/15 and notified by email.
Make a Comment
by Kelsp5 | PRENTISS, MS
I love this simple yet delicious recipe! I put my pork roast in crock pot, add Apple juice, cook over night on low, then drain all liquid. Next my pork roast is falling apart and all I have to do is add bbg sauce, which ever is your family favorite,toast buns and BAM! Also great for potlucks, parties etc!
by larael | LAUREL, MT
My mom has an amazing recipe for Chalupa!
by allysmama | Durham, NC
My favorite pork recipe is NC style BBQ pork!
by breathcue | TUSTIN, CA
pulled pork!
by jalapenomama | SAINT CLOUD, MN
I so love pork steak and sauerkraut! thank you
by ladybakon | Bloomington, IN
I absolutely love dry rub pork chops off the smoker. Delicious!
by sapphire959 | WEST BABYLON, NY
That's an easy one....BBQ pulled pork.
by pepperanne | Brunswick, GA
I love bbq pork ribs smithfield are the best
by kitkat9869 | Grenada, MS
Definately BBQ pulled pork!!!
by basilandcatnip | GARLAND, TX
smoked pulled pork
by lohask101214 | SCOTTDALE, PA
One of my very favorite pork recipes is Caramel Apple Pork Chops - so tasty and perfect fall flavors!
by KimmieSC | CLOVER, SC
We both love my pulled pork BBQ made in the pressure cooker crockpot!
by tcarolinep | KNG OF PRUSSA, PA
I love Merlot Mushroom Pork Chops.
by palmbay | PALM BAY, FL
My favorite way to eat pork is grilled pork chops on the grill and with a plum chutney . Yum.
by jessica616 | COVENTRY, RI
Pork ok thr best pork i have ever tried is my mother bbq pulled pork, shredded on a nice roll with some home made baked beans and cole slaw. My tummy is calling for that yummy yum
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