Enter the @SheSpeaksUp & #SmithfieldPork Giveaway
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Nov 18, 2015
When the weather gets colder, we love family dinners that are tasty and hearty. We’re excited to share one of our favorite recipes with you featuring Smithfield All Natural Fresh Pork.
Smithfield All Natural, available at Walmart, is naturally tender and juicy without added steroids, hormones or artificial ingredients. Company-owned farms and hundreds of American farm families produce pork that is proudly raised in the USA and USDA Process Verified. This helps produce a consistent, quality product every time!
Win a $50 Walmart Gift Card!
How To Enter
Comment below to answer the question - What’s your favorite pork recipe?
OR
Tweet about the giveaway:
Click here to Tweet: "I entered the @SheSpeaksUp & #SmithfieldPork giveaway to win a $50 @Walmart gift card! bit.ly/smithfieldpork"
Festive Fall Carnitas Recipe
Ingredients:
3 to 4 Pound Smithfield All Natural Pork Butt or Shoulder
2 Tbs. Fuego Spice Mix Rub (see below instructions)
1 Orange, Quartered
1 Heaping Tsp. Chopped Fresh Garlic
1 Heaping Tsp. Ground Cumin
1 Tsp. Fresh Ground Black Pepper
1 16-oz. bottle of Coke
1 oz. Soy Sauce
1 Small Can of Pineapple Juice
Juice of 1 Lime
Fuego Spice Mix
Ingredients:
2 Tsp. Cayenne Pepper
2 Tbs. Salt
2 Tsp. White Pepper
2 Tbs. Black Pepper
2 Tbs. Granulated Garlic
2 Tbs. Chili Powder
2 tbs. Oregano
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Directions:
1. Cube the pork into 2 to 3 inch chunks.
2. Place the pork into a large bowl and sprinkle with the Fuego spice mix, pepper and cumin. Toss to coat generously.
3. Squeeze orange quarters over the pork. Add all other ingredients and toss to coat the pork. Cover with plastic wrap and refrigerate for 12 to 24 hours.
4. When you're ready to cook, heat a large heavy-bottom pot over medium heat with enough shortening to sear the sides of the pork cubes. Add the pork to the pan and sear on all sides (do this in batches). Make sure to scrape the bowl and add all the left-over liquid from the marinade.
5. Bring to a boil, then cover the pan and put it into a 300ºF oven and cook for 1 ½ to 2 hours until very tender.
6. Flake the pork with a fork and serve with flour tortillas. Optional accompaniments include guacamole, sour cream, shredded cheese and other toppings used on tacos.
Tip! The carnitas freeze well for an easy dinner on a busy night.
Fuego Spice Mix Directions:
1. Combine all ingredients and mix well. Store in an air tight container for up to 6 months.
One lucky commenter (or tweeter) will be chosen at random to receive a $50 Walmart gift card. Giveaway is open to U.S. residents only. Enter through 12/10. Winner will be chosen randomly by 12/15 and notified by email.
Make a Comment
by katiedid0801 | CLARKSVILLE, TN
My mom always made a pork roast that she covered in mustard and baked, my grand kids love that recipe today!
by eTuesdays | Maysville, NC
Baked Mushroom Pork Chops! yum
by mervissa | WINTER GARDEN, FL
anytime its fried
by agirlw | LK HAVASU CTY, AZ
I tweeted
by elladams | NEW ALBANY, IN
BBQ pork chops in the crock pot -- just had it last night!
by betholion | CHAMPAIGN, IL
I make fried pork chops with egg noodles and mash potatoes, yummy!
by animalgal | kenosha, WI
I don't eat much pork so I tweeted!!!
by Ladygem616 | FT LAUDERDALE, FL
I love crock pot mojo pork with sides of rice and black beans.
by rhoni4 | HANCOCK, WI
Pulled port made in a cast iron dutch oven.
by grumpy1970 | MOORESVILLE, NC
I love to make Pork Fried Rice! Easy, tasty and my family loves it!
by mcncheercoach | Milford, OH
Pulled pork is one of my favs! Also, I love fried pork chops, too.
by Bunnyhop | LUBBOCK, TX
My adult kids love the way I fix pork chops! Easy! Just drizzle honey over them while cooking in a fry pan (no oil), and also add worcestershire sauce and sprinkle ground ginger over the chops. When one side is done, flip over and repeat the process! The ingredients start to carmelize and we all use it to "dip" the chops in when eating! Yum!
by OnlyTheBest | Opelousas, LA
My favorite pork recipe is Baby Back Ribs; it comes from one of Suzanne Somers' cookbooks and is made in the pressure cooker.
by SeymaShabbir | RALEIGH, NC
https://twitter.com/SeymaShabbir/status/667066604061138948
by Drkmoonlte | Jacksonville, NC
I love Pork Loin wrapped in bacon topped with spicy bbq sauce and grilled to perfection.
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