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Enter the @SheSpeaksUp & #SmithfieldPork Giveaway

by SheSpeaksTeam

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Nov 18, 2015

465

When the weather gets colder, we love family dinners that are tasty and hearty. We’re excited to share one of our favorite recipes with you featuring Smithfield All Natural Fresh Pork.

Smithfield All Natural, available at Walmart, is naturally tender and juicy without added steroids, hormones or artificial ingredients. Company-owned farms and hundreds of American farm families produce pork that is proudly raised in the USA and USDA Process Verified. This helps produce a consistent, quality product every time!

Win a $50 Walmart Gift Card!

How To Enter
Comment below to answer the question - What’s your favorite pork recipe?

OR

Tweet about the giveaway:
Click here to Tweet: "I entered the @SheSpeaksUp & #SmithfieldPork giveaway to win a $50 @Walmart gift card! bit.ly/smithfieldpork"

Festive Fall Carnitas Recipe

Ingredients:

3 to 4 Pound Smithfield All Natural Pork Butt or Shoulder
2 Tbs. Fuego Spice Mix Rub (see below instructions)
1 Orange, Quartered
1 Heaping Tsp. Chopped Fresh Garlic
1 Heaping Tsp. Ground Cumin
1 Tsp. Fresh Ground Black Pepper
1 16-oz. bottle of Coke
1 oz. Soy Sauce
1 Small Can of Pineapple Juice
Juice of 1 Lime

Fuego Spice Mix

Ingredients:

2 Tsp. Cayenne Pepper
2 Tbs. Salt
2 Tsp. White Pepper
2 Tbs. Black Pepper
2 Tbs. Granulated Garlic
2 Tbs. Chili Powder
2 tbs. Oregano

Directions:

1. Cube the pork into 2 to 3 inch chunks.

2. Place the pork into a large bowl and sprinkle with the Fuego spice mix, pepper and cumin. Toss to coat generously.

3. Squeeze orange quarters over the pork. Add all other ingredients and toss to coat the pork. Cover with plastic wrap and refrigerate for 12 to 24 hours.

4. When you're ready to cook, heat a large heavy-bottom pot over medium heat with enough shortening to sear the sides of the pork cubes. Add the pork to the pan and sear on all sides (do this in batches). Make sure to scrape the bowl and add all the left-over liquid from the marinade.

5. Bring to a boil, then cover the pan and put it into a 300ºF oven and cook for 1 ½ to 2 hours until very tender.

6. Flake the pork with a fork and serve with flour tortillas. Optional accompaniments include guacamole, sour cream, shredded cheese and other toppings used on tacos.

Tip! The carnitas freeze well for an easy dinner on a busy night.

Fuego Spice Mix Directions:

1. Combine all ingredients and mix well. Store in an air tight container for up to 6 months.

One lucky commenter (or tweeter) will be chosen at random to receive a $50 Walmart gift card. Giveaway is open to U.S. residents only. Enter through 12/10. Winner will be chosen randomly by 12/15 and notified by email.

Make a Comment

Comments

by karielinnf | FITCHBURG, MA

Nov 18, 2015

We love to put our pork in the slow cooker for several hours with some garlic and adobo seasoning. It's fall off the bone good.

by annemaeanne | Oakwood, GA

Nov 18, 2015

My favorite pork recipe is Pulled Seasoned BBQ pork Sandwiches. Delicious!

by seaburd | BROOMFIELD, CO

Nov 18, 2015

smoked pulled pork is my favorite way to have pork. My husband is a whiz when it comes to smoked meats

by cathygreenway | Hensley, AR

Nov 18, 2015

I'm just a plain Jane, but I like to put my pork butt, pork loin in a slow cooker with just Dale's Liquid Smoke. Slice it up and serve with just about anything.

by StephanieP | Cumming, GA

Nov 18, 2015

I tweeted my4boysand1@gmail.com https://twitter.com/my4boysand1/status/667088899773104128

by StephanieP | Cumming, GA

Nov 18, 2015

My favorite pork recipe is salami and provolone cheese stuffed pork loin~ my4boysand1@gmail.com

by saltpep | ELGIN, IL

Nov 18, 2015

BBQ pulled pork

by agaphmou | ASTORIA, NY

Nov 18, 2015

Pulled pork sandwhiches are my favorite

by Jennyfr | FOND DU LAC, WI

Nov 18, 2015

I love my pork roast that I make in the crock pot with whole potatoes, carrots, other veggies, spices and more secret ingredients. I also love my husbands breaded pork chops that he has made since the day I met him!

by Birdiebee | MISSOULA, MT

Nov 18, 2015

I love pulled pork sandwiches with coleslaw.

by AnotherTemplate | AMARILLO, TX

Nov 18, 2015

I love grilled pork ribs that were marinated for 4 hours in a mixture of soy sauce, key lime juice, beer, salt, cayenne pepper, sumac leaf (sold powdered in a grocery store specialized in Middle Eastern foods & spices, although sumac grows wild in Calif.).

by champ76 | BAY CITY, MI

Nov 18, 2015

Pulled pork sandwiches with cheese!

by LovingMamaof2 | PEORIA, AZ

Nov 18, 2015

My favorite pork recipe is pork piccata made with thin cut pork chops. When I first made it my husband was doing Weight Watchers and I used their recipe. I have to make a double batch every time... That's how gooood it is!

by moodyblue73 | PINE HILL, NJ

Nov 18, 2015

Pulled Pork

by rge-rge | Piscataway, NJ

Nov 18, 2015

grilled ribeye pork chops!