submitted by AutumnEaton {1 Recipe}
Makes: 2 loafs
Description: My grandmother made the best Zuchinni Bread ever! There was nothing better then MiMi's Zuchinni Bread so when we moved away when I was younger she wrote it down on a recipe card and 23+ years later I have that exact same card.
Ingredients:
1 cup
brown sugar
1 cup
white sugar
3
eggs
1 cup
oil
1 teaspoon
salt
2 cups
shredded zuchinni with peeling
1 tablespoon
cinnamon
1 teaspoon
baking soda
1 tablespoon
vanilla
3 cups
flour
1/2 teaspoon
baking powder
*3/4 cup
*chopped raisins,nuts,pineapple
Instructions:
Cream sugars,eggs,oil & salt. Add zuchinni & remaining ingredients. Grease 2 loaf pans & divide ecenly. Bake at 350 for 1 hour or until done.
*These ingredients are optional. Add 1 or all to your bread.
**I am a big cinnamon fan so I actually double the cinnamon in my recipe, but that is up to you.
A low-calorie vegetable soup--you can get creative and economical by adding in vegetables you have around the house!
Read
An easy dish of roasted veggies, smoky sausage, and parmesan. My toddler loves this dish and it was a hit for a past pot luck dinner.
Read
Great for picnics or BBQs as a side dish - this slaw mixes in a nice crunch and is easy to make.
Read
Add Your Comment
To comment, please click here to login