Makes: 12 Cups

Description: This is a delicious coleslaw to serve at summer bbqs, picnics and get togethers with friends. I love it because it is vegan and tastes amazing so it will please everyone at your party.

Ingredients:
1/3 cup  vegan egg-free mayonnaise
3 tbsp  white vinegar
2 tbsp  soy milk
1 head  green cabbage, sliced
3 whole  carrots, grated
1 dash  salt and pepper

Instructions: Whisk together the vegan mayonnaise, vinegar, soy milk and salt and pepper until smooth.
Add the carrots and cabbage and gently toss to combine.
Allow to chill in the refrigerator for at least two hours before serving.

via http://vegetarian.about.com/od/soupssalads/r/vegancoleslaw.htm