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Makes: 12 Cups
This is a delicious coleslaw to serve at summer bbqs, picnics and get togethers with friends. I love it because it is vegan and tastes amazing so it will please everyone at your party.
vegan egg-free mayonnaise
green cabbage, sliced
salt and pepper
Whisk together the vegan mayonnaise, vinegar, soy milk and salt and pepper until smooth.
Add the carrots and cabbage and gently toss to combine.
Allow to chill in the refrigerator for at least two hours before serving.
other recipes in side dishes
Creamy wheat pasta with vegetables.
The Tavern, as it was called by folks in my town, was a picturesque resturant with wonderful food. The eggplant casserole was a favorite.