submitted by Lilysr {1 Recipe}
Makes: 8 Servings
Description: Tortellini pasta with artichoke, ground beef, pink sauce and topped with cheese.
Ingredients:
15 oz.
marinara sauce
2 cups
shredded mozzarella cheese
8 oz. block
cream cheese
1 lb
ground beef
1 can
artichoke
18 oz.
triple cheese tortellini
Instructions:
1. Preheat oven to 375°
2.Cook ground beef in a 1-2 inch pan until brown. Set aside.
3. Pour marinara sauce into a 11 inch baking dish.
4. Cut cream cheese into small cubes and put into the baking dish.
5. Put the baking dish into the oven for 10 minutes.
6. Cook tortellini as directed.
7. Mix the cooked tortellini, ground beef, artichoke and 1 cup of mozzarella into the baking dish.
8. Sprinkle the remaining cup of mozzarella into the baking dish and put it into the oven for 30 minutes.
9. Serve and enjoy.
This chicken dish is full of rich flavor and sits in a white wine Swiss cheese sauce that serves very well over pasta, but can also stand alone.
Read
This pizza is delicious and SUPER easy! Use the Wewalka European round and thin for your dough and make your own sauce. Assemble with whatever ingredient…
Read
This meal is always a great way to get your vegetables!
16 oz package penne pasta
2 T olive oil, divided
Read
Add Your Comment
To comment, please click here to login