submitted by LuvtoDream {1 Recipe}


 0  Comments Add your Comment

  • Prep Time:
    15 Mins
  • Cook Time:
    10 Mins
  • Total Prep + Cook Time:
    25 Mins
  • Level:

Makes: 14 servings

Description: Delicious toffee with chocolate and almonds.

1 cup  coarsely chopped almonds
1 cup  finely chopped almonds
1 (12 ounce)  package chocolate chips, melted
1 Tablespoon  corn syrup
3 Tablespoon  water
1.5 cup  granulated sugar

Instructions: Toast almonds in separate pans in 300 degree F oven until delicately brown. Melt butter over low heat in heavy saucepan, add sugar, corn syrup and water. Bring to a boil, cover 3 minutes to steam any undissolved sugar crystals fro side of kettle. Cook stirring to 300 degrees F.

Quickly stir in warm toasted coarse chopped almonds. Spread in ungreased 13x9x2-inch pan and cool.

Turn onto waxed paper, spread, top with chocolate and sprinkle with finely chopped almonds. Cover with waxed paper and turn over. Spread with remaining chocolate and almonds. Cool and then break into pieces.

Add Your Comment

Choose a rating by clicking on a star:  * 

Enter your comments here.  *


Other recipes in baked goods 

Pecan Crescent Cookies

Pecan Crescent Cookies

By nikki2076
Oct 23, 2012

My favorite cookies! They are crunchy, sweet and oh so yummy!

Oreo Freakout

Oreo Freakout

By tja1967
Jul 01, 2014

Oreo Ice Cream desert. My daughter requests this every year for her birthday instead of a cake.

Clone of a Cinnabon

Clone of a Cinnabon

May 14, 2012

If you are an avid eater at Cinnabon in the mall, you can save hundreds of dollars a year by making them yourself at home! Here is the recipe. Enjoy and …