Tasty Cabbage in Marinara Sauce
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Makes: 6 cups
This is a delightful low-calorie, low-fat healthy dish! You can eat it as a side or be creative and add in some more vegetables or proteins to make it a main dish! Feel free to salt and season as you please...
Marinara sauce (I like using a vegetable variety spaghetti sauce)
water (to boil)
Boil the water in a big pot. As the water is boiling, chop up the cabbage into 1-inch cubed pieces. Once the pot is boiling, add the cabbage and lemon juice. Cook for 5-10 min depending upon how you like the tenderness of your cabbage (it's like cooking pasta al dente, etc.). Once boiled, drain the cabbage. Put it into a big bowl (it will be hot) and add the marinara sauce and parsley. Stir well. Refrigerate leftovers and feel free to reheat it whenever you like! Delish!
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