Tasty Cabbage in Marinara Sauce
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Makes: 6 cups
This is a delightful low-calorie, low-fat healthy dish! You can eat it as a side or be creative and add in some more vegetables or proteins to make it a main dish! Feel free to salt and season as you please...
Marinara sauce (I like using a vegetable variety spaghetti sauce)
water (to boil)
Boil the water in a big pot. As the water is boiling, chop up the cabbage into 1-inch cubed pieces. Once the pot is boiling, add the cabbage and lemon juice. Cook for 5-10 min depending upon how you like the tenderness of your cabbage (it's like cooking pasta al dente, etc.). Once boiled, drain the cabbage. Put it into a big bowl (it will be hot) and add the marinara sauce and parsley. Stir well. Refrigerate leftovers and feel free to reheat it whenever you like! Delish!
other recipes in main dishes
Seasoned vegetables in a savory sauce served over rice
Simple, easy, and tastes great!
Sweet and spicy and delicious and meatless!