Sweet Potato and Zucchini Casserole
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Makes: 1 6-8
Gooey cheesy filling casserole that kids will even enjoy.
sweet potatoes, shredded
zucchini, sliced thin
white onion, sliced thin
heavy cream or half and half
shredded sharp cheddar cheese
shredded pepper jack or Monterrey jack cheese
panko bread crumbs
Preheat the oven to 350 degrees F and grease a 4-quart casserole dish.
Heat the oil in a large skillet over medium heat. Saute the sweet potato, zucchini, and onion until soft. Transfer to a bowl and stir in the cheddar, pepper or Monterrey jack and sour cream. Add salt and pepper, to taste and place into greased casserole dish and set aside to make topping.
For the topping mix parmesan cheese, panko bread crumbs, and melted butter. Sprinkle mixture over casserole and place in oven for 20 - 25 min.
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I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.
This was my mothers recipe and one of my families absolute favorites. It is always requested at family get to gathers.
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