Sweet Potato and Zucchini Casserole

  

submitted by SinisterMama {1 Recipe}

 (0)

 0  Comments Add your Comment

  • Prep Time:
    30 Mins
  • Cook Time:
    25 Mins
  • Total Prep + Cook Time:
    55 Mins
  • Level:
    Easy
Sweet Potato and Zucchini Casserole

Makes: 1 6-8

Description: Gooey cheesy filling casserole that kids will even enjoy.

Ingredients:
2 large  sweet potatoes, shredded
2 large  zucchini, sliced thin
1 large  white onion, sliced thin
1 cup  sour cream
1/4 cup  heavy cream or half and half
1/2 cup  shredded sharp cheddar cheese
1/2 cup  shredded pepper jack or Monterrey jack cheese
1/4 cup  Parmesan cheese
1 cup  panko bread crumbs
2 tbsp  melted butter
1 tbsp  vegetable oil

Instructions: Preheat the oven to 350 degrees F and grease a 4-quart casserole dish.

Heat the oil in a large skillet over medium heat. Saute the sweet potato, zucchini, and onion until soft. Transfer to a bowl and stir in the cheddar, pepper or Monterrey jack and sour cream. Add salt and pepper, to taste and place into greased casserole dish and set aside to make topping.

For the topping mix parmesan cheese, panko bread crumbs, and melted butter. Sprinkle mixture over casserole and place in oven for 20 - 25 min.

Add Your Comment

Choose a rating by clicking on a star:  * 

Enter your comments here.  *

 
 

Other recipes in side dishes 

Southern baked Yellow Squash Casserole

Southern baked Yellow Squa…

By nana248
Nov 05, 2012

This was my mothers recipe and one of my families absolute favorites. It is always requested at family get to gathers.
Read

 0
Grilled Corn on the Cob

Grilled Corn on the Cob

By chickmomma
May 28, 2012

This recipe leaves corn juicy and buttery and just down right delicious!
Read

 3
Broccoli Slaw

Broccoli Slaw

By emimorgan
Sep 21, 2011

Great for picnics or BBQs as a side dish - this slaw mixes in a nice crunch and is easy to make.
Read

 2