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Makes: 8 slices
A delicious summer pie that is so easy to make!
9-inch deep dish pie shell, baked
C fresh strawberries
3 oz. box strawberry Jell-O
C heavy cream
Tbsp. confectioners sugar
tsp. pure vanilla extract
Bake your pie shell. Set aside to cool.
Wash and hull strawberries. Place berries cut side down in a baked pie shell and set aside.
In a small bowl, pour in water, cornstarch, and sugar. Stir until mostly dissolved.
Microwave about 2 minutes or until mixture bubbles up and thickens.
Stir in strawberry Jell-O powder and pour mixture all over the strawberries.
Refrigerate until set, at least 2-3 hours.
For whipped cream - whip 1 cup heavy cream, 3 T confectioners sugar and 1/2 tsp. vanilla together until stiff peaks form.
Top with whipped cream and more fresh berries.
Refrigerate until ready to serve.
Sounds interesting, I love strawberries and it's super easy too.
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