Name: Southwest Salsa
Prep time: 15 Mins
Total time: 15 Mins
Yield: 8 Cups
Cuisine: Grilling
Ingredients: 3Avocados, chopped; 3Tomatoes, chopped; 1Bunch green onions, sliced; 1Bunch cilantro, chopped; 1Can corn, drained; 1Can black-eye peas, rinsed and drained; 1Can black beans, rinsed and drained; 1Small can black olives, chopped; 1Dry Italian Dressing Mix, prepared as instructed on package; 1Dry Italian Dressing Mix, prepared as instructed on package

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Southwest Salsa

submitted by baseballgal {1 Recipe}

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Grilling Daily Cooking International Vegetarian Portable & Picnic Vegetables Appetizers

Prep Time:
15 Mins
Cook Time:
Total Prep + Cook Time:
15 Mins
Level:
Easy

Makes: 8 Cups

Description: This salsa/dip is a huge hit at potlucks and family functions. It's fresh and healthy so you never feel bad dipping a few chips in or adding it to entrees, breakfast burritos or topping grilled meat. I got the recipe years ago from a friend and have tweaked it to my preferences over the years. Feel free to add/subtract tomatoes or avocados to taste.

Ingredients:
3 Avocados, chopped
3 Tomatoes, chopped
1 Bunch green onions, sliced
1 Bunch cilantro, chopped
1 Can corn, drained
1 Can black-eye peas, rinsed and drained
1 Can black beans, rinsed and drained
1 Small can black olives, chopped
1 Dry Italian Dressing Mix, prepared as instructed on package

Instructions: Mix all ingredients together. Chill and serve with tortilla chips.

Southwest Salsa

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