Soft Oatmeal Cookies
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 24 cookies
1 teaspoon baking soda
1 1/2 teaspoons
quick cooking oats
1.In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2.Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3.Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
other recipes in desserts
Angel Food Cake with orange/almond flavoring
My mother-in-law perfected this sugar cookie recipe. She even won an award for it one year at the Kentucky State Fair.
She died a few years ago, but …
A healthier take on a kid-friendly classic! The panko/almond breading mixture gives the chicken a light yet satisfyingly crunchy texture.