submitted by catnip1222 {1 Recipe}
Makes: 6 servings
Description: I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.
Ingredients:
3 (15.25 ounces) cans
whole kernel corn drained
1 cup
milk
1 tbsp
sugar
1/4 tsp
black pepper, or more to taste
8 ounces
cream cheese, cubed
1 stick (1/2 cup)
unsalted butter, cut into thin slices
Instructions:
Directions:
Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Serve immediately.
Adapted from Family Fresh Meals.
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