Makes: 6 servings

Description: I make this at Thanksgiving and it is absolutely delicious! I use more black pepper than called for because we all love it.

Ingredients:
3 (15.25 ounces) cans  whole kernel corn drained
1 cup  milk
1 tbsp  sugar
1/4 tsp  black pepper, or more to taste
8 ounces  cream cheese, cubed
1 stick (1/2 cup)  unsalted butter, cut into thin slices

Instructions: Directions:

Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Serve immediately.

Adapted from Family Fresh Meals.

via Damn Delicious