submitted by kimcres {1 Recipe}
Makes: 8 serv
Description: Great use to upgrade holiday leftovers!
Ingredients:
leftover
turkey meat
splash
apple cider vinegar
to taste
BBQ sauce or homemade recipe
Instructions: With those holiday leftovers, shred turkey with forks and combine with your favorite brand or homemade BBQ sauce and a splash of cider vinegar(I prefer all-natural BBQ brands) and warm in slow cooker on Low until hot (check in 2 hours, then 3, but less than 4 total). Serve on buns or as a platter with leftover or fresh sides.
Simple & Delicious
Easy to prepare
Multiple meals for following days
Read
My kids don't like spicy foods yet but I love enchiladas. I also shy away from preservatives so I love that this recipe is possible without using any. …
Read
Add Your Comment
To comment, please click here to login