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  • Author image By babsywabs
    05.02.12   Edit


  • Author image By babsywabs
    05.02.12   Edit

    Haven't tried this, so technically I can't comment, BUT... Seriously, hadving had incredible creme brulee at some incredible restaurants, I can't quite imagine calling Jell-o pudding with a carmelized top creme brulee. This is one of those times that I'll pass on the convenience factor and wait around for the real thing.

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