Makes: 4 Cups

Description: I sometimes use a bag of prepared stir fry veggies, and if I have Yoshida's Gourmet Sauce I use it in place of the soy sauce. Instant Jasmine rice, or the microwave pouches of rice cut the time down even more.

Ingredients:
2 tablespoons  vegetable oil
1 pound  beef sirloin, cut into 2-inch strips
1 1/2 cups  fresh broccoli florets
1  red bell pepper, cut into matchsticks
2  carrots, thinly sliced
1  green onion, chopped
1 teaspoon  minced garlic
2 tablespoons  soy sauce
2 tablespoons  sesame seeds, toasted

Instructions: Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

via allrecipes.com