Makes: 6 servings

Description: This is a dessert I make every year for both Thanksgiving and Christmas dinners with my family. I use pumpkins from my garden and local honey, and everybody loves it.

Ingredients:
1  9" pie shell
2 cups  cooked pureed fresh or canned pumpkin
1 cup  clover or apple blossom honey
3/4 cup  evaporated milk
3  eggs
1 tsp.  cinnamon
1/2 tsp.  each of nutmeg, ginger, and salt
1/8 tsp.  ground cloves

Instructions: Mix all ingredients except for pie shell well together; then pour all into the pie shell. Bake at 400 degrees for 40-45 minutes, or till set. Cool for 30 minutes, then chill. Serve with a dollop of whipped cream - delicious and nutritious!

via my own recipe