Photo Source: https://www.injennieskitchen.com/2017/11/honey-pumpkin-pie/
Pumpkin Honey Pie
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 6 servings
This is a dessert I make every year for both Thanksgiving and Christmas dinners with my family. I use pumpkins from my garden and local honey, and everybody loves it.
9" pie shell
cooked pureed fresh or canned pumpkin
clover or apple blossom honey
each of nutmeg, ginger, and salt
Mix all ingredients except for pie shell well together; then pour all into the pie shell. Bake at 400 degrees for 40-45 minutes, or till set. Cool for 30 minutes, then chill. Serve with a dollop of whipped cream - delicious and nutritious!
via my own recipe
other recipes in desserts
These cookies are a crowd favorite! I recently made them for our Christmas Eve get together and they got rave reviews from anyone who snatched one!! Yumm…
Delightful cookies in the shape of snowballs. Cookies can be made with coconut, almonds, or just sugar.
We took a traditional gingerbread recipe and tweaked it to be a lighter, healthier, modern twist on an old classic. In it you will find hints of ginger, …