Pumpkin Honey Pie
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Photo Source: https://www.injennieskitchen.com/2017/11/honey-pumpkin-pie/
Makes: 6 servings
This is a dessert I make every year for both Thanksgiving and Christmas dinners with my family. I use pumpkins from my garden and local honey, and everybody loves it.
9" pie shell
cooked pureed fresh or canned pumpkin
clover or apple blossom honey
each of nutmeg, ginger, and salt
Mix all ingredients except for pie shell well together; then pour all into the pie shell. Bake at 400 degrees for 40-45 minutes, or till set. Cool for 30 minutes, then chill. Serve with a dollop of whipped cream - delicious and nutritious!
via my own recipe
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