Name: Pot Roast
Prep time: 30 Mins
Cook time: 3 Hrs
Total time: 3 Hrs 30 Mins
Yield: 6 Servings
Cuisine: American Classics
Ingredients: 12-3 lb bottom round roast; 1Med onion, chopped in quarters; 1/4 cupRed wine vinegar; 1/4 cupRed wine vinegar

WORK WITH US

WORK WITH US

Pot Roast

submitted by 1bets1 {1 Recipe}

(3)

American Classics One Pot Meals Beef Main Dishes

Prep Time:
30 Mins
Cook Time:
3 Hrs
Total Prep + Cook Time:
3 Hrs 30 Mins
Level:
Easy

Makes: 6 Servings

Description: This is one of the first comfort foods I make when the weather starts getting cooler. Left overs are great, so no waste either!

Ingredients:
1 2-3 lb bottom round roast
1 Med onion, chopped in quarters
1/4 cup Red wine vinegar

Instructions: Pour canola oil to cover bottom of large pot. Sear all sides of roast until the whole thing is browned all over, to seal in juices. Add onion, salt, and vinegar. Add water to cover about half the roast. Cover with lid, but leave it cracked open. Cook on medium low flame for about 3 hours, but flip the roast half way through. Periodically check water level. Remove from pot, and let set for about 30 minutes before cutting. Use the liquid in the pot to make gravy. Slice roast and enjoy.