Name: Pizza dough
Prep time: 30 Mins
Cook time: 15 Hrs
Total time: 15 Hrs 30 Mins
Yield: 1 Pizza
Cuisine: American Classics
Ingredients: 2 Tbspsugar; 1/2 Tbspsalt; 1 Tbspolive oil; 3/4 cwarm water- 110 degrees; 2 cflour; 1 tspyeast; 1 tspyeast

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Pizza dough

submitted by coffeelover992 {3 Recipes}

(1)

American Classics Daily Cooking Vegan Kid-Friendly Rice & Grains Main Dishes

Prep Time:
30 Mins
Cook Time:
15 Hrs
Total Prep + Cook Time:
15 Hrs 30 Mins
Level:
Easy

Makes: 1 Pizza

Description: Thick- or thin homemade pizza dough- best I've ever had!

Ingredients:
2 Tbsp sugar
1/2 Tbsp salt
1 Tbsp olive oil
3/4 c warm water- 110 degrees
2 c flour
1 tsp yeast

Instructions: Dissolve sugar and yeast in warm water. Let sit about 5 minutes, add oil. Stir in flour until combined. Lightly flour surface and knead about 5 minutes. No more. Add flour as needed so dough is not sticky. If thin crust is desired, let dough rise covered about 15 minutes. For thick crust let rise about 30 minutes-hour. Spread out on pizza pan and lightly oil the crust (if desired add cheese under crust)-I highly recommend it! Bake at 425 degrees with added sauce and cheese of your choosing. Bake about 15-20 minutes.