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15 Hrs 30 Mins
Makes: 1 Pizza
Thick- or thin homemade pizza dough- best I've ever had!
warm water- 110 degrees
Dissolve sugar and yeast in warm water. Let sit about 5 minutes, add oil. Stir in flour until combined. Lightly flour surface and knead about 5 minutes. No more. Add flour as needed so dough is not sticky. If thin crust is desired, let dough rise covered about 15 minutes. For thick crust let rise about 30 minutes-hour. Spread out on pizza pan and lightly oil the crust (if desired add cheese under crust)-I highly recommend it! Bake at 425 degrees with added sauce and cheese of your choosing. Bake about 15-20 minutes.
Substitute the flour for wheat flour to make wheat pizza dough!
other recipes in main dishes
Lamb tenderloins stewed in Guinness.
It tastes as good as it looks! Yum! You can SEE the flavor on those noodles!
Bruschetta, a favorite appetizer now transformed into a meal!