submitted by coffeelover992 {3 Recipes}
Makes: 1 Pizza
Description: Thick- or thin homemade pizza dough- best I've ever had!
Ingredients:
2 Tbsp
sugar
1/2 Tbsp
salt
1 Tbsp
olive oil
3/4 c
warm water- 110 degrees
2 c
flour
1 tsp
yeast
Instructions: Dissolve sugar and yeast in warm water. Let sit about 5 minutes, add oil. Stir in flour until combined. Lightly flour surface and knead about 5 minutes. No more. Add flour as needed so dough is not sticky. If thin crust is desired, let dough rise covered about 15 minutes. For thick crust let rise about 30 minutes-hour. Spread out on pizza pan and lightly oil the crust (if desired add cheese under crust)-I highly recommend it! Bake at 425 degrees with added sauce and cheese of your choosing. Bake about 15-20 minutes.
Substitute the flour for wheat flour to make wheat pizza dough!
A vegetarian version of this family dinner favorite!
Read
Tortellini pasta with artichoke, ground beef, pink sauce and topped with cheese.
Read
Grill until well cooked all the way through and enjoy with your favorite grilled summer veggies and steamed rice. Takes about 10 to fifteen minutes to g…
Read
To comment, please click here to login