Pizza dough


submitted by coffeelover992 {3 Recipes}


 1  Comment Add your Comment

  • Prep Time:
    30 Mins
  • Cook Time:
    15 Hrs
  • Total Prep + Cook Time:
    15 Hrs 30 Mins
  • Level:
Pizza dough

Makes: 1 Pizza

Description: Thick- or thin homemade pizza dough- best I've ever had!

2 Tbsp  sugar
1/2 Tbsp  salt
1 Tbsp  olive oil
3/4 c  warm water- 110 degrees
2 c  flour
1 tsp  yeast

Instructions: Dissolve sugar and yeast in warm water. Let sit about 5 minutes, add oil. Stir in flour until combined. Lightly flour surface and knead about 5 minutes. No more. Add flour as needed so dough is not sticky. If thin crust is desired, let dough rise covered about 15 minutes. For thick crust let rise about 30 minutes-hour. Spread out on pizza pan and lightly oil the crust (if desired add cheese under crust)-I highly recommend it! Bake at 425 degrees with added sauce and cheese of your choosing. Bake about 15-20 minutes.

Recent Comments

  • Author image By Meganelewin
    May 12, 2014   Edit

    Substitute the flour for wheat flour to make wheat pizza dough!

  • Add Your Comment

    Choose a rating by clicking on a star:  * 

    Enter your comments here.  *


    Other recipes in main dishes 

    Breakfast Fried Rice

    Breakfast Fried Rice

    By jessicamac
    Oct 04, 2011

    We always make extra rice, to have leftovers for fried rice. There are almost infinite fried rice variations, and it's a great way to use leftovers. Br…

    Steak Ranchero

    Steak Ranchero

    By lnlygrl96
    May 02, 2012

    Steak mixed with veggies

    Roasted Cauliflower and Pancetta Mac & Chee…

    Roasted Cauliflower and Pa…

    By Jill_Marie
    Oct 08, 2020

    Roasted cauliflower adds flavor to this made from scratch Macaroni and Cheese recipe with crispy pancetta and is an excellent source of vitamin C, vitami…