Pecan Crescent Cookies
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Makes: 6 Dozen
My favorite cookies! They are crunchy, sweet and oh so yummy!
finely chopped, pecans
In a large bowl, cream butter, sugar and vanilla until light and fluffy. Gradually add flour. Stir in pecans.
Shape rounded teaspoonfuls of dough into 2-1/2-in. logs and shape into crescents. Place 1 in. apart on ungreased baking sheets.
Bake at 325° for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before removing to wire racks to cool. Dust with confectioners' sugar before serving. Yield: 6 dozen.
these look so yummy . gonna have to try these
I'm making these! I haven't had these since my kids were little. I'm going to substitute with gluten free flour! Can't wait!
Yeah I personally have been making a version of this cookie for many years. This is a STUPID SIMPLE way to make them!!! You will NOT regret it!!! Ill take mine since its a 50 year old Polish recipe however I will be trying these!!! =)
other recipes in desserts
Cake bites that are perfect for any occasion. They can be made as pops or mini balls. They are quick and easy to make and everyone loves them.
These cookies are from a recipe that spans 4 generations in my family. They are super easy and taste great.
I made these for the first time this Christmas and they were a hit!! Everyone raved about how good they were and asked for the recipe.