Pasta & Veggies wih Oil, Butter, & Garlic
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 6 5 oz
Pasta with fresh garden veggies in a garlic, butter, and garlic sauce
Pasta (any kind)
tomatoes (any kind)
Prepare pasta per instructions. Slice squash and zuchini. Cut up tomatoes and broccoli. Heat garlic- be careful not to burn. Cook vegetables in pan with oil, butter, and garlic. Toss in pasta.
Sounds so good! I will breed trying this!
other recipes in main dishes
This Vegan Spaghetti Primavera Sauce Meatballs? recipe is high protein and its fiber makes it ideal for a post workout meal that also keeps you feeling s…
This tastes like McDonald's. Black goya beans cooked stovetop. Add beans to pot with oil (about 1-3 tbsps) and also pour in some (1/3 cup the least) tof…
I was a little scared to make my own gnocchi but I had a friend who was trained in Europe come over and teach me. It turned out light, fluffy, and delici…