submitted by JanetC {1 Recipe}
Makes: 6 5 oz
Description: Pasta with fresh garden veggies in a garlic, butter, and garlic sauce
Ingredients:
1 Box
Pasta (any kind)
1
yellow squash
1
zucchini
1 cup
broccoli
2
tomatoes (any kind)
1 tsp
garlic
2 tbs
butter
3/4 cup
vegetable oil
Instructions:
Prepare pasta per instructions. Slice squash and zuchini. Cut up tomatoes and broccoli. Heat garlic- be careful not to burn. Cook vegetables in pan with oil, butter, and garlic. Toss in pasta.
Serve!
Sounds so good! I will breed trying this!
Running out of ideas for Thanksgiving leftovers? Use your leftover turkey in a creative and delicious Turkey Stroganoff recipe that takes only 20 minutes…
Read
Pork is the signature main dish in Puerto Rico for Christmas. It becomes the centerpiece of all Puerto Rican tables during the holidays, especially in Ch…
Read
We always make extra rice, to have leftovers for fried rice. There are almost infinite fried rice variations, and it's a great way to use leftovers. Br…
Read
Add Your Comment
To comment, please click here to login