Overnight French Toast Casserole
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Makes: 12 servings
The easiest most heavenly french toast.
packed light brown sugar
Brioche, Challah or French bread sliced into 1 1/2 inches thick slices
Eggs slightly beaten
Maple Syrup & Powdered Sugar
In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish.
Arrange slices of bread in the baking dish overlapping if necessary.
Combine milk, eggs, vanilla, salt, cinnamon, and ginger in a bowl and pour evenly over bread slices.
Sprinkle chopped pecans over bread slices.
Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.
In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheating your oven to 350 degrees.
Bake casserole for 30-35 minutes. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. You want it to cook long enough to make sure the bottom part is cooked but don't dry it out completely.
Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.
it was sooooo good!!!
it looks so good I cant wait to make this my kids will love it. it looks so easy to make my kids can help me make it.
Absolutely heavenly, I'm making it for weekend company.
that looks good!
Oooooh, I need to make this tonight!
Easy and sooooo good
MMM-mmm Now that sounds & Looks Soooo YummY. I gotta make this one.
Very easy to follow recipe, it's flavor is very well balanced and tastes great. It was perfect to make the night before, for fast and easy breakfast prep in the morning. Definitely doing this one again!
This french toast is out of this world good!
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