Photo Source: Christy Cooks http://allrecipes.com/cook/4272440/
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
1 Hr 20 Mins
Makes: 24 Servings
This has always been one of my favorite holiday desserts to make! It's really simple and this recipe makes a lot of servings. I have made this recipe many times and it's always a huge hit!
1 family pack
2 (8 oz.) packs
2 freezer containers
Instant Chocolate Pudding
Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
Absolutely love this recipe! This is great for holidays, events, PTA, etc
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