submitted by mprezz {3 Recipes}
Makes: 1 0
Description: A lite summer patio dinner.
Ingredients:
2
Alaskan wild salmon (season)
1 pkg
pre-cooked asian noodles
1/2 cup
Culantro (long coriander)
1 slice
roasted red peppers (jar)
1 tbsp
vegetable oil
1/2 tbsp
worcestershire sauce
1/2 tbsp
soy sauce
1 cup
broccoli (optional)
Instructions: Preheat oven to 300 degrees to broil. Place salmon in oven and broil for 2 to 3 minutes each side. Next, in a separate saucepan heat oil, place precooked noodles in pan stirring for 2 minutes or until lightly browned. Add culantro, red peppers, soy sauce, Worcestershire sauce and continue to stir for 3 minutes until all ingredients are mixed together. Once noodle and sauce are done, serve with the salmon.
Tuna is one of those fishes that just about everyone loves. This dish has all the fun stuff, that's yummy to eat and good for you too.
Read
Tastes just like Olive Garden's Fettuccine Alfredo recipe.
Read
Add Your Comment
To comment, please click here to login