Mixed Vegetables and Rice


submitted by Delphinium54 {3 Recipes}


 1  Comment Add your Comment

  • Prep Time:
    5 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    25 Mins
  • Level:
Mixed Vegetables and Rice

Makes: 4 servings

Description: A top-of-the-stove, good-enough-for-company side dish combining starch and vegetables.

1 Cup  uncooked regular or long-grain rice
2 1/4 Cups  water
approx. 3 Tbsp.  dry onion soup mix (from packet)
2 Cups  frozen mixed vegetables
to taste  salt

Instructions: Combine the rice, water, soup mix and salt in medium saucepan. Bring to a boil. Add the frozen vegetables and return to a boil. Reduce heat; cover and simmer for 15 minutes. Check. Cook until the rice and vegetables are tender. Put in serving dish and serve.

Recent Comments

  • Author image By 5454charchar5454
    Jan 17, 2018   Edit

    This is a great way to eat something grate and cheep so u don't brake the bank it tasty and it is vary filling

  • Add Your Comment

    Choose a rating by clicking on a star:  * 

    Enter your comments here.  *


    Other recipes in side dishes 

    Twice Baked Potatoes

    Twice Baked Potatoes

    By Savvyinkitchen
    Jul 15, 2014

    This is truly a show stopper in my family. It makes any baked potato feel restaurant style. My family likes them pretty plain, but you can add extra topp…

    Grilled Corn on the Cob

    Grilled Corn on the Cob

    By chickmomma
    May 28, 2012

    This recipe leaves corn juicy and buttery and just down right delicious!

    Parmesean Corn on the Cob

    Parmesean Corn on the Cob

    By usfbubbles
    May 25, 2012

    Grilled parmesean corn on the cob