Mixed Vegetables and Rice

  

submitted by Delphinium54 {3 Recipes}

 (1)

 1  Comment Add your Comment

  • Prep Time:
    5 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    25 Mins
  • Level:
    Easy
Mixed Vegetables and Rice

Makes: 4 servings

Description: A top-of-the-stove, good-enough-for-company side dish combining starch and vegetables.

Ingredients:
1 Cup  uncooked regular or long-grain rice
2 1/4 Cups  water
approx. 3 Tbsp.  dry onion soup mix (from packet)
2 Cups  frozen mixed vegetables
to taste  salt

Instructions: Combine the rice, water, soup mix and salt in medium saucepan. Bring to a boil. Add the frozen vegetables and return to a boil. Reduce heat; cover and simmer for 15 minutes. Check. Cook until the rice and vegetables are tender. Put in serving dish and serve.

Recent Comments

  • Author image By 5454charchar5454
    Jan 17, 2018   Edit

    This is a great way to eat something grate and cheep so u don't brake the bank it tasty and it is vary filling

  • Add Your Comment

    Choose a rating by clicking on a star:  * 

    Enter your comments here.  *

     
     

    Other recipes in side dishes 

    Twice Baked Potatoes

    Twice Baked Potatoes

    By Savvyinkitchen
    Jul 15, 2014

    This is truly a show stopper in my family. It makes any baked potato feel restaurant style. My family likes them pretty plain, but you can add extra topp…
    Read

     0
    Grilled Corn on the Cob

    Grilled Corn on the Cob

    By chickmomma
    May 28, 2012

    This recipe leaves corn juicy and buttery and just down right delicious!
    Read

     3
    Parmesean Corn on the Cob

    Parmesean Corn on the Cob

    By usfbubbles
    May 25, 2012

    Grilled parmesean corn on the cob
    Read

     0