Mixed Vegetables and Rice
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 servings
A top-of-the-stove, good-enough-for-company side dish combining starch and vegetables.
uncooked regular or long-grain rice
2 1/4 Cups
approx. 3 Tbsp.
dry onion soup mix (from packet)
frozen mixed vegetables
Combine the rice, water, soup mix and salt in medium saucepan. Bring to a boil. Add the frozen vegetables and return to a boil. Reduce heat; cover and simmer for 15 minutes. Check. Cook until the rice and vegetables are tender. Put in serving dish and serve.
via adapted from a friend's recipe
This is a great way to eat something grate and cheep so u don't brake the bank it tasty and it is vary filling
other recipes in side dishes
This casserole recipe was given to me by my sister-inlaw (who has now passed away) and has become one of my family's favorites. It is a delicious additio…
This is a cute, fun Halloween lunch idea that's simple and fast.
elegantly simple, delicious way to appreciate the bounty that exists even in winter ...change the vegetables, herbs, spices, and oils to suit your indivi…