submitted by Kimbr1968 {1 Recipe}
Makes: 24 4-6
Description: This recipe is from the Rachel Ray show mini muffintin week. Recently made these and a few others from her mini muffin tin week and they were a BIG HIT. Great for parties!
Ingredients:
2lbs
Ground Sirloin (1lb per muffin tin)
1
small yellow onion finely chopped
1
red bell pepper finely chopped
1
green pepper finely chopped
1/4 cup
worcestershire sauce
1 ½ cup
all-purpose biscuit mix
1/2 cup
milk
2 cups
shredded provolone cheese (you can use any kind you like)
Instructions:
Pre heat oven to 400 degrees. Put 2 mini muffin pans in to the hot oven for few minutes to preheat them until hot. While mini muffin pan is preheating, prepare the Philly cheesesteak mixture.
In a medium skillet over medium-heat, brown the meat. Once brown, add the onion, peppers and Worcestershire sauce, and cook for 1-2 minutes. Remove from and and allow mixture to cool.
In a medium bowl, mix the biscuit mix, milk and cooled meat mixture and 1 1/2 cups of the cheese. Season with the salt and pepper.
Pull the hot pans out of oven and spray muffin cups with the cooking spray. Use a smal scoop or spoon to evenly scoop heaping scoopfuls of the bisucuit mixture in to all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of cheese.
Bake for 15 mins of until golden on top
via Rachel Ray Show
10-10 cuz i like any food really and the cheese and peppers just make it so good and i love Rachel ray show she got good stuff to make
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