Mini Muffin Philly Cheesesteak Bites

  

submitted by Kimbr1968 {1 Recipe}

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 1  Comment Add your Comment

  • Prep Time:
    15 Mins
  • Cook Time:
    15 Mins
  • Total Prep + Cook Time:
    30 Mins
  • Level:
    Easy
Mini Muffin Philly Cheesesteak Bites
Photo Source: https://www.rachaelrayshow.com/recipe/13119_Mini_Muffin_Philly_Cheesesteak_Bites

Makes: 24 4-6

Description: This recipe is from the Rachel Ray show mini muffintin week. Recently made these and a few others from her mini muffin tin week and they were a BIG HIT. Great for parties!

Ingredients:
2lbs  Ground Sirloin (1lb per muffin tin)
1  small yellow onion finely chopped
1  red bell pepper finely chopped
1  green pepper finely chopped
1/4 cup  worcestershire sauce
1 cup  all-purpose biscuit mix
1/2 cup  milk
2 cups  shredded provolone cheese (you can use any kind you like)

Instructions: Pre heat oven to 400 degrees. Put 2 mini muffin pans in to the hot oven for few minutes to preheat them until hot. While mini muffin pan is preheating, prepare the Philly cheesesteak mixture.

In a medium skillet over medium-heat, brown the meat. Once brown, add the onion, peppers and Worcestershire sauce, and cook for 1-2 minutes. Remove from and and allow mixture to cool.

In a medium bowl, mix the biscuit mix, milk and cooled meat mixture and 1 1/2 cups of the cheese. Season with the salt and pepper.

Pull the hot pans out of oven and spray muffin cups with the cooking spray. Use a smal scoop or spoon to evenly scoop heaping scoopfuls of the bisucuit mixture in to all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of cheese.

Bake for 15 mins of until golden on top

Recent Comments

  • Author image By Jenny15
    Feb 15, 2018   Edit

    10-10 cuz i like any food really and the cheese and peppers just make it so good and i love Rachel ray show she got good stuff to make

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