Mini Cream Cheese Cup Cakes

  

submitted by brendeary {1 Recipe}

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  • Prep Time:
    25 Mins
  • Cook Time:
    10 Mins
  • Total Prep + Cook Time:
    35 Mins
  • Level:
    Easy
Mini Cream Cheese Cup Cakes

Makes: 48 mini cupcakes

Description: These little holiday cupcakes are sure to be a big hit at your party. Top them with any fruit or chocolate chips of your choosing. Enjoy! For an easy crust I substituted vanilla wafers with Cinnamon Toast Crunch Cereal.

Ingredients:
1 8oz package  cream cheese
1 stick  butter or margarine
2 cups  flour
2 teaspoons  baking powder
2 teaspoons  vanilla
2  eggs
1 cup  cinnamon toast crunch cereal
1 1/2 cups  sugar

Instructions: Preheat over to 325 degrees. Line mini muffin trays with paper liners and place 1 to 2 pieces of cinnamon toast crunch cereal at the bottom of the cups. Set aside.

In a medium to large bowl cream cream cheese,butter,sugar,vanilla and eggs together until smooth. Add the two cups of flour and baking powder and mix until you form your dough. The dough will be sticky.

Place a teaspoon of dough into each muffin liner over the cereal. Bake 10-12 minutes or until tops are no longer shiny. They maybe light brown.

Top with a cherry or whatever fruit or chocolate chips you desire. Chill and enjoy!

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