Mexi-Chicken

  

submitted by melmck2 {1 Recipe}

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  • Prep Time:
    5 Mins
  • Cook Time:
    4 Hrs
  • Total Prep + Cook Time:
    4 Hrs 5 Mins
  • Level:
    Easy
Mexi-Chicken

Makes: 6 Servings

Description: An easy go-to crockpot meal that the whole family will love.

Ingredients:
3-4  Fresh or frozen chicken breasts
1 can  Black beans, not drained
1 can  Corn, not drained
1/4-1/2 cup  Salsa
1/2 cube or 4 oz  Cream Cheese

Instructions: Put the chicken in the crockpot, top with beans, corn and salsa. Cook on low 6-8 hours or high 3-4 hours.
30-45 minutes before serving add cream cheese.
Mix all together, shredding the chicken and incorporating the cream cheese.
Serve on rice or with tortilla chips.

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