Makes: 9 9
This is the yummiest matzo pizza in the world. My kids love this recipe and it's fun to make.
medium onion chopped
grated mozzarella cheese
How to make it:
-Soak matzo in cold water for a few seconds and drain in between paper towels.
-Fry onions until golden.
-Add chopped tomatoes, tomato sauce, lemon juice, seasoning to the onions. Cook gently until mixture thickens. Turn off heat and add 1/2 the grated cheese.
-Grease lasagna dish and add in layer of dampened matzo. Cover with pizza sauce mixture, then another layer matzo, then more sauce. Sprinkle mushrooms on top and the rest of cheese.
-Pour beaten eggs over the dish and let it soak in.
-Cook at 375 degrees for 30 minutes.