submitted by sneekymonky {1 Recipe}
Makes: 12 Popsicles
Description: A refreshing frozen version of the Indian restaurant favorite! Find mango pulp in Indian grocery stores in the international food aisles. Servings will vary depending on the size of the popsicle molds used.
Ingredients:
16 oz
Canned mango pulp
12 oz
Plain unsweetened yogurt
Instructions: Whisk ingredients together in a bowl until well blended. Pour into popsicle molds and freeze until solid.
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