Makes: 4 servings

Description: Quick and delicious meal, perfect for using up leftover turkey, potatoes or veggies. Feel free to add more veggies or turkey if you have it! Serve with some good crusty bread.

Ingredients:
1-2 quarts  Chicken stock (low sodium)
2  Celery ribs, chopped (about 1 cup)
2 cups  Red potatoes, chopped
1 tsp  Onion powder
1 tsp  Fresh thyme or 1/2 tsp dry thyme
2 cups  Cooked turkey, shredded
16 oz  Frozen corn kernels, or 2 cups leftover or canned corn
1 can  White beans, rinsed and drained
2 tbs  Lemon juice, or more to taste
To taste  Salt & pepper
Topping  Parmesan cheese

Instructions: 1. In a large pot, combine stock, celery, potatoes, onion powder and thyme. Cover and bring to a boil.
Turn heat down to a simmer and cook, uncovered, for 10 minutes.
Stir in shredded turkey, corn, white beans, and lemon juice. Cook for 5 more minutes, until vegetables are warm.

2. Season to taste with salt & pepper, and serve topped with Parmesan cheese.

via Parents.com