Leftover Turkey Stroganoff with Mushrooms & Cranberries
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Makes: 6 1 cup
Running out of ideas for Thanksgiving leftovers? Use your leftover turkey in a creative and delicious Turkey Stroganoff recipe that takes only 20 minutes to make!
wide egg noodles
1 1/2 cup
finely chopped onion
1 1/2 cup
sliced cremini mushrooms
dry white wine
unsweetened dried cranberries
shredded cooked white and dark meat turkey
reduced fat sour cream
Bring a large pot of salted water to the boil. Cook the egg noodles according to package directions. Drain and reserve.
Place a large sauté pan over medium heat. Add the vegetable oil and sauté the onions and mushrooms until softened and starting to brown (about 8 minutes).
Deglaze the pan with the white wine, and add the cranberries. Simmer until most of the liquid has evaporated (about 2 minutes).
Stir in the turkey, Dijon mustard, and sour cream. Remove from heat.
Adjust seasoning to taste. Divide the noodles between 6 bowls and top with stroganoff mixture. Sprinkle with parsley.
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