Kesar (Saffron) Kulfi
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 Icecream bars
Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian Subcontinent ice cream" and this easy recipe is from my Aunt!
2 1/2 cups
Milk (I used whole milk)
Cardamom (elaichi) powder
Nuts (almonds, cashews, or raisins)
1.Combine the milk, condensed milk, and milk powder together and bring to a boil. Add the nuts and cardamom powder.
2.Dissolve the strands of saffron in 2 tsp milk and pour in the above mixture
3.Simmer for 20 to 25 minutes or untill the mixture thickens. Cool completely.
4.Pour into 4 kulfi/icecream moulds and freeze overnight till firm.
5.To serve, take the kulfi out of the mold and transfer immediately to a dessert plate.
6.Serve whole or cut into smaller pieces, garnish with crushed almonds/cashews.
It looks delicious good
Mmm im going to try this tonight. Thank you
Yum that looks great! I think I would like to try it with pistachios!
I made this because I needed a quick easy desert. It's very easy to make, but it was delicious! Not too sweet, great for diabetics, no added sugar. Very refreshing. I shared this with a couple of friends too.
other recipes in desserts
Great peanut butter cookies with just peanut butter, sugar and an egg!
Oreo Ice Cream desert. My daughter requests this every year for her birthday instead of a cake.
Creamy peppermint cheesecake with chocolate cookie crust garnished with crushed peppermints