Kesar (Saffron) Kulfi
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 Icecream bars
Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian Subcontinent ice cream" and this easy recipe is from my Aunt!
2 1/2 cups
Milk (I used whole milk)
Cardamom (elaichi) powder
Nuts (almonds, cashews, or raisins)
1.Combine the milk, condensed milk, and milk powder together and bring to a boil. Add the nuts and cardamom powder.
2.Dissolve the strands of saffron in 2 tsp milk and pour in the above mixture
3.Simmer for 20 to 25 minutes or untill the mixture thickens. Cool completely.
4.Pour into 4 kulfi/icecream moulds and freeze overnight till firm.
5.To serve, take the kulfi out of the mold and transfer immediately to a dessert plate.
6.Serve whole or cut into smaller pieces, garnish with crushed almonds/cashews.
It looks delicious good
Mmm im going to try this tonight. Thank you
Yum that looks great! I think I would like to try it with pistachios!
I made this because I needed a quick easy desert. It's very easy to make, but it was delicious! Not too sweet, great for diabetics, no added sugar. Very refreshing. I shared this with a couple of friends too.
other recipes in desserts
An irresistible combination of peanut butter, chocolate, and creamy marshmallow fluff - Reese's Fluffernutter Bars take the ooey-gooey dessert game to th…
With the heat this summer, it's always nice to cool down with a sweet treat!
Perfectly spiced Carrot Cake dessert hummus that tastes like a fresh from the oven baked good! Creamy, smooth, and just sweet enough to satisfy all your …