Kesar (Saffron) Kulfi
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 4 Icecream bars
Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian Subcontinent ice cream" and this easy recipe is from my Aunt!
2 1/2 cups
Milk (I used whole milk)
Cardamom (elaichi) powder
Nuts (almonds, cashews, or raisins)
1.Combine the milk, condensed milk, and milk powder together and bring to a boil. Add the nuts and cardamom powder.
2.Dissolve the strands of saffron in 2 tsp milk and pour in the above mixture
3.Simmer for 20 to 25 minutes or untill the mixture thickens. Cool completely.
4.Pour into 4 kulfi/icecream moulds and freeze overnight till firm.
5.To serve, take the kulfi out of the mold and transfer immediately to a dessert plate.
6.Serve whole or cut into smaller pieces, garnish with crushed almonds/cashews.
It looks delicious good
Mmm im going to try this tonight. Thank you
Yum that looks great! I think I would like to try it with pistachios!
I made this because I needed a quick easy desert. It's very easy to make, but it was delicious! Not too sweet, great for diabetics, no added sugar. Very refreshing. I shared this with a couple of friends too.
other recipes in desserts
Lovely home made ices for a summer treat!
A healthier take on a kid-friendly classic! The panko/almond breading mixture gives the chicken a light yet satisfyingly crunchy texture.
So simple to do and doesn't require a lot of know-how or time. Just one box of cake mix, frosting and some simple candies will create not one, but TWO Bu…