Kesar (Saffron) Kulfi
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Makes: 4 Icecream bars
Kulfi is a popular frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian Subcontinent ice cream" and this easy recipe is from my Aunt!
2 1/2 cups
Milk (I used whole milk)
Cardamom (elaichi) powder
Nuts (almonds, cashews, or raisins)
1.Combine the milk, condensed milk, and milk powder together and bring to a boil. Add the nuts and cardamom powder.
2.Dissolve the strands of saffron in 2 tsp milk and pour in the above mixture
3.Simmer for 20 to 25 minutes or untill the mixture thickens. Cool completely.
4.Pour into 4 kulfi/icecream moulds and freeze overnight till firm.
5.To serve, take the kulfi out of the mold and transfer immediately to a dessert plate.
6.Serve whole or cut into smaller pieces, garnish with crushed almonds/cashews.
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