Irma S. Rombauer Joy of Cooking
96%Recommended

Irma S. Rombauer Joy of Cooking

4.9
              Rated #8 in Books
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55 Reviews 4.9/5 stars
96% Recommended
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This is my go to cookbook i absolutely love this cookbook because you could find anything to cook in there. It also teaches you the techniques in cooking.

A classic and a must have. More than just a comprehensive collection of recipes, it has definitions, cooking terms and guides to cooking methods.

Timeless

Great for those who love to read cookbooks because you'll learn a lot about the details of what you're cooking.. Some of the entries, like about how to select a fresh chicken (you mean you can cook chicken that wasn't frozen?) are dated, as are some of the recipes. And, there's not much in the way of ethnic food. That said, I turn to this book for the old standbys like pie crust, cream sauces, and any cut of any meat.

A classic cookbook for any kitchen. Has very useful information about ingredients as well.

Am I the only one who just doesn't like this cookbook??? I WANT to like "The Joy..." but I have almost 100 cookbooks and about 5 that are my go to books and I always pull out the Joy when looking for a recipe and it rarely gives me what I need. The couple of times I have used a recipe from the book they haven't come out very good. I think the Better Homes and Garden and the Cooks Illustrated cookbooks are much better over all cookbooks. I feel like such a trader for not liking this book

I always give this cookbook to new brides as a shower gift with blank recipe cards. It never goes out of style and is helpful to get started with cooking great dinners and brunches.

I received this cookbook at my wedding shower many years ago..used it so much the binding broke..so I bought another brand new, updated copy.Honestly I don't know what I would ever do without this book. So many recipes for Thanksgiving dinner items we serve, Cookies for the holidays, swedish meatballs. I started out a novice cook..using this book has helped me hone my cooking skills. Highly recommended!

Love the recipes and the easy instructions to follow.

My all time favorite go to cookbook, and one I always find myself going back to. I remember as a child, my mom's edition (in the early 50's) was sent to her each month, chapter by chapter....a 5x7 book. She treasured those books. When I married in the late 60's I was so very thrilled to be able to purchase the bound edition. ..which I have to this day, along with my Mom's 50's booklet edition. One of my favorite potato recipes is the, twice baked sausage stuffed potatoes. And the pound cake with mace as one of the ingredients is the very best. Truly classic comfort food recipes. Everything you need to know about cooking is held in this book. Always a JOY with The Joy Of Cooking

This is a classic book that I will always enjoy returning too always. I am Hungarian/Romanian so people just automatically assume that is all that type of cuisine I make. Well they are incorrect and soon find out when I pull of "Joy of Cooking" just how versatile my cooking can make. One pro about this book, is after a hard days work or college, it is one book you can pull out that is filled with inspiration and composed very well to read and follow even after a difficult, stressful day. I Love This Book and I own about 30 different cookbooks! =)

My teenage daughter has never picked up a cookbook or a mixing spoon, however for the past year she has been using the Joy of Cooking for making her favorite chocolate chip cookies!! Unbelievable! They were so delicious that they (her siblings and her) made them for the Holidays as gifts. I love my cookbook!

I just love cooking, just about any dish, and so cookbooks fascinate me. I have read different issues of "Jpy of cooking" and just loved the recipies. They are simple and easy and anyone can follow them. I would definitely recommend all to read them.

Everyone needs this cookbook. It's like the Bible of cookbooks. It has everything from measurements, to techniques, and how to do everything in cooking. This should be the first thing you refer to when you're a beginner, or looking for more advanced techniques. I've had my copy for over 30 years, and I contstantly am reverting back to it for tons of answers to everything about cooking. Enjoy!

I love this cookbook.. It is great for all the basics. Easy to follow. I use it as a guide and then do my own thing. Good for all around cooking.