Makes: 12 Servings

Description: An easy and yummy fudge for any time of year, and a great one to give as a gift!!

Ingredients:
3 C  Semisweet or Milk Chocolate Chips
1  14 oz can condensed milk
1/8 t  salt
1 t  vanilla extract

Instructions: 1. Place the chocolate chips in a 2 qt bowl and microwave for 1 minute, then stir them with a wooden spoon. If no completely melted, microwave for 30 more seconds, then stir until smooth.

2. Stir in the condensed milk, salt and vanilla extract.

3. Line a 9 inch square pan with parchment paper, extending about 2-inch on each side for easy removal.

4. Spread the mixture evenly in pan.

5. Chill the candy until firm, about 30 minutes in freezer or 1 hour in refrigerator.

6. Lift the paper from the pan and place on flat surface. Cut fudge into pieces and enjoy!!!

via image credit: flickr/eldriva