Makes: 4 servings
September is known as National Potato Month so here is a new way to prepare potatoes. I created this recipe one very hot day (of which we had so many of this summer!) when I didn't want to use my oven. Everyone liked them so I'll definitely be making them again.
Cut potatoes into chunks. Mix with oil. In a separate bowl, mix the rest of the ingredients. With a few potato chunks at a time, toss with cheese mixture. Put in a sprayed (or greased) grill basket and grill for about 25 minutes or until potatoes are tender. Check every now and then. You may need to stir them once in a while so they don't burn.
via my own