submitted by jygriebel {2 Recipes}
Makes: 10 servings
Description: A very good dessert!
Ingredients:
8 oz
sour cream
8 oz
cream cheese
4 oz size
instant vanilla pudding
1 container
Cool Whip
1
Butterfinger Bar
2 lbs
Red seedless grapes
Instructions: Soften cream cheese at room temp. Mix cream cheese, sour cream and vanilla pudding mix. Fold in Cool Whip. Stir in grapes then crush the Butterfinger bar and stir pieces in.
via My own
I think next time I might to do Heath bar instead of Butterfinger. But, we still liked it!
A recipe from my grandmother, and a family favorite. Its quick to make, and super yummy.
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I had ran across this recipe last Christmas and we fell in love with these cookies. Best served fresh though because as they sit they get soft and somew…
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