Makes: 12 servings

Description: Yummy breakfast brunch peachy coffee cake best served warm

Ingredients:
2 1/3 cups  all-purpose flour
1 1/3 cups  granulated sugar
3/4 tsp  salt
3/4 cup  Crisco shortening
2 tsp  baking powder
3/4 cup  milk
2  eggs
1 tsp  vanilla
(1) 3 oz pkg  cream cheese, softened
(1) 14oz can  sweetened condensed milk
1/3 cup  lemon juice
2 tsp  ground cinnamon, divided
(1) 29 oz can  sliced peaches, well drained and chopped
1 cup  chopped nuts
1/3 cup  firmely packed brown sugar

Instructions: Preheat oven to 350 degrees. In a large bowl, combine flour, sugar and salt. Cut in shortening until crumbly, Reserve 1 cup of crumb mixture. To remaining crumb mixture, add baking powder then milk, eggs, and vanilla. Beat on medium speed for 2 minutes. Spread into greased 9x13 baking pan. Bake 25 minutes or until set.

Meanwhile in a small bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk; stir in lemon juice and then peaches, 1/2 cup nuts and 1 tsp cinnamon. In medium bowl, combine reserved crumb mixture, remaining 1/2 cup nuts, 1 tsp cinnamon and brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set.

**(1) 21 oz can of Apple Pie Filling can be substituted for peaches