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Makes: 1 12
Easy, fast, fruit crunch/cobbler. I make mine with canned peaches, you can use whatever fruit you like.
Mix together flour, oatmeal, brown sugar, cinnamon and salt. Add melted butter and mix until crumbly.
Pour the peaches, with liquid, into a 9x13 baking dish. Sprinkle with topping.
Bake at 400 degrees F for 30 minutes.
other recipes in desserts
This crisp has a crunchy, crumbly topping with a warm and soft center. Topped with ice cream, it is sure to be a hit.
This recipe is so simple, and the perfect addition to a Memorial Day cookout!
These are chewy and delicious and they are giant in both size and flavor. Easy to make too :)