This looks wonderful, and just in time for apple season. I can't wait to try it out!

Fried apples are a tasty accompaniment to pork, venison, or chicken breast. For a lower carb (but still yummy) version, skip the brown sugar and add about 2 tbsp. of lemon juice (or more to taste). Using red, yellow, and green varieties in the same batch makes for a really pretty presentation!

Sounds so amazing, looking forward to trying this recipe!!! Thx for posting!!!

MMM-YummY,This sounds like it could be great in a Pie Or Turnovers. Fall is around the corner & I cant wait till Fall season to comes.

I actually cooked some fried apples last week with some baked chicken, baked sweet potato and green beans. Awesome as a side dish and dessert if you can't do the sweet & savory thing. I added a little Imitation Vanilla to the recipe for a little more flavor. Delish!

I tried this today as a snack!!! Since my mum and I were making our CHRISTMAS PREPARATIONS ON...what I did extra was make a caramel sauce to lightly go over them...it tasted like heaven....thanks so much!!!