Fried Apples

  

submitted by Gigglez {1 Recipe}

 (7)

 7  Comments Add your Comment

  • Prep Time:
    5 Mins
  • Cook Time:
    15 Mins
  • Total Prep + Cook Time:
    20 Mins
  • Level:
    Easy
Fried Apples

Makes: 6 n/a

Description: Fried Apples can be used as breakfast, a side dish, or even dessert!

Ingredients:
8  sliced apples
1/4 cup  butter
1/2 cup  brown sugar
1/2 tsp  cinnamon

Instructions: Melt butter in a heavy skillet over medium-low heat.
Add apples, brown sugar, cinnamon and nutmeg.
Sauté about 15 minutes, or until apples are tender.
Serve with granola oats, whipped cream, or ice cream for dessert or plain as a side dish or snack.
Enjoy!

Recent Comments

  • Author image By Shay90
    Feb 06, 2015   Edit

    This is a good snack for anyone. I will have to try it www.Facebook.com/parentingisgreat

  • Author image By gcs930
    Sep 26, 2014   Edit

    This looks wonderful, and just in time for apple season. I can't wait to try it out!

  • Author image By SavannahBeth
    Apr 03, 2014   Edit

    Fried apples are a tasty accompaniment to pork, venison, or chicken breast. For a lower carb (but still yummy) version, skip the brown sugar and add about 2 tbsp. of lemon juice (or more to taste). Using red, yellow, and green varieties in the same batch makes for a really pretty presentation!

  • Author image By MrsA2012
    Mar 27, 2014   Edit

    Sounds so amazing, looking forward to trying this recipe!!! Thx for posting!!!

  • Author image By SiLvEr-StArS
    Aug 22, 2013   Edit

    MMM-YummY,This sounds like it could be great in a Pie Or Turnovers. Fall is around the corner & I cant wait till Fall season to comes.

  • Author image By elaharris
    Jul 30, 2013   Edit

    I actually cooked some fried apples last week with some baked chicken, baked sweet potato and green beans. Awesome as a side dish and dessert if you can't do the sweet & savory thing. I added a little Imitation Vanilla to the recipe for a little more flavor. Delish!

  • Author image By lvetude
    Dec 24, 2012   Edit

    I tried this today as a snack!!! Since my mum and I were making our CHRISTMAS PREPARATIONS ON...what I did extra was make a caramel sauce to lightly go over them...it tasted like heaven....thanks so much!!!

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